Water Cannon pressure washer for a food manufacturing plant

 

When using a Water Cannon pressure washer in a food manufacturing plant - Cleaning, it is important to follow proper sanitation and safety protocols to prevent contamination of food products and protect workers from injury.


1.Before using the Water Cannon pressure washer, thoroughly clean the area to be sprayed and remove any food debris.

  2.Use detergents and sanitizers that are approved for use in a food manufacturing environment.

3. Be sure to wear personal protective equipment, including eye and ear protection, and slip-resistant footwear.

4. Set the Water Cannon pressure washer to the appropriate pressure and flow rate by turning the adjustment handle on the bypass valve counter-clockwise for lower pressure. High pressure and flow rates can cause damage to equipment and surfaces, and can also be dangerous to workers.

5. When using the pressure washer, avoid directing the spray towards food products, live electrical power outlets and other sensitive equipment.

6. After use, rinse the area with clean water and sanitize as necessary.

7.  Never use high pressure or high temperature to clean food contact surfaces. It should be cleaned by specific cleaning agent and then rinse with potable water.

8. Train all staff members who using the pressure washer and use personal protective gear and non slip footwear.

9. Follow plant's SOPs and local health department regulations regarding use of pressure washers in food manufacturing facilities.

( Mosmatic - exclusive pressure washers)